~人间有情~

"A great wind swept over the ghetto, carrying away shame, invisibility and four centuries of humiliation. But when the wind dropped people saw it had been only a little breeze, friendly, almost gentle" quote by Jean Genet, Malaysia is a special country that contains different races within included Malays, Chinese, Indian and more local races yet we live in harmony...

We just experience the compassion and love of locals during Hari Raya period, one of the big day in Malaysia of Malays, celebration of new year for them after suffers from fasting for 1 month to experience taste of poor person who do not has any cent with them.  

One of our guest, Malays come from west Malaysia who visit their relatives and celebrating open house at Kuching. They cook some simple malay food like Nasi minyak, Ayam merah, Sapi kicap and more at kitchen prepared by JinHold at each room

Ayam merah

This is ayam masak merah, one of the famous malay food and it was red in color. Taste was nice and special especially those meat, recook again with special source plus some herb and onion after fried.

Sapi masak Kicap

Another type of malay food we can found easily in Malaysia, we call it as "Sapi masak kicap", another type of rendang. It's taste like Lo Bak in chinese food and was serve with rice. It looks tough and dry in fact it wasn't, juicy and the beef melt in my mouth but it is a little bit too salty.

The taste just right when eat with nasi minyak^^

Pineapple cook with herbs and Kismis

Last but not least, Nasi Minyak, the most important main course in Malays menu which cook with Minyak Sapi (Beef oil). Yellow in color mix with pineapple and kismis to make the taste more fresh and juicy, normally nasi minyak are served with fried chicken but we were serve with Ayam merah.

Nasi minyak kosong

Set for 1 person with all the dishes

This is the part of mine, i just love the sapi masak kicap especailly the source. Pineapple was fresh and the Ayam merah remain crispy and this is the mystery of Malay food. thumb up^^